Prosciutto Di Parma DOP
VOLUNTARY CERTIFICATION:
ANTIBIOTICS-FREE
ANIMAL WELFARE
Prosciutto di Parma DOP
Matured for 16 to 24 months
- INGREDIENTS: Pork Meat, Sea Salt
- NET WEIGHT: 90/100g. Approx.
- STORAGE TEMPERATURE: 0-4°
- SHELF LIFE: 45 Days
- PRODUCT CODE: ND
- CATEGORY: "The Classics"
