Prosciutto Di Parma DOP Minimum 30 Months Maturation

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Prosciutto Di Parma DOP Minimum 30 Months Maturation

Il Prosciutto di Parma DOP “Minimum 30 Months Maturation” guaranteed by Consorzio del Prosciutto di Parma – Long, Uneven Slices

  • INGREDIENTS: Pork Meat, Salt
  • NET WEIGHT: 110g. Approx.
  • STORAGE TEMPERATURE: 0-4°
  • SHELF LIFE: 25 Days
  • PRODUCT CODE: 2584994
  • CATEGORY: "The Classics"

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