Prosciutto Di Parma DOP, Antibiotics-free

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Prosciutto Di Parma DOP, Antibiotics-free

Prosciutto di Parma DOP, Antibiotics-free

Matured for 16 to 24 months

  • INGREDIENTS: Pork Meat, Salt
  • NET WEIGHT: 90/100g. Approx.
  • STORAGE TEMPERATURE: 0-4°
  • SHELF LIFE: 45 days
  • PRODUCT CODE: ND
  • CATEGORY: "The Classics"

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