Prosciutto Di Parma DOP Antibiotics-free, from Filiera Benessere Animale

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Prosciutto Di Parma DOP Antibiotics-free, from Filiera Benessere Animale

Prosciutto di Parma DOP Antibiotics-free, from Filiera Benessere Animale

Matured for 16 to 24 months

PRODOTTI CORRELATI

Mortadella Antibiotics-free

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High-Quality Cooked Ham Antibiotics-free, from Filiera Benessere Animale

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Prosciutto Di Parma DOP Minimum 24 Months Maturation

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Prosciutto Di Parma DOP Minimum 20 Months Maturation

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Prosciutto Di Parma DOP Minimum 30 Months Maturation

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Prosciutto Crudo Italiano Minimum 18 Months Maturation

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Prosciutto Crudo Italiano Minimum 24 Months Maturation

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Pancetta

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Coppa “Fragrance and Authenticity”

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Salame Felino IGP

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Cold Cuts Trio “Starter”

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“High-Quality” Cooked Ham

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Mortadella “Light and Perfumed”

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Bresaola

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Spalla Cotta di San Secondo “Soft and Perfumed”

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Speck

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Culatello

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Roasted Turkey

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Carne Salada

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Pastrami Bovino

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Basil Cooked Ham

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Culatta “Matured with Rind”

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Prosciutto Di Parma DOP, Antibiotics-free

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High-Quality Cooked Ham Antibiotics-free

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Mocetta di Bovino

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Coppa – Cardboard

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High-Quality Cooked Ham – Cardboard

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High-Quality Cooked Ham Antibiotics-free – Cardboard

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Prosciutto di Parma DOP “Antibiotics-free” – Cardboard

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Roasted Turkey – Cardboard

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Salame Napoli – 80g

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Salame Felino IGP – 80g

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Coppa – 80g

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Pancetta 80g

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Lard 70g

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Bresaola Fassona Punta d’Anca – Uneven Slices – 70g

The “Uneven Slices” Little Ones

High-Quality Cooked Ham – Uneven Slices

The “Uneven Slices” Little Ones

Prosciutto Di Parma DOP – Uneven Slices – 80g

The “Uneven Slices” Little Ones

Prosciutto Crudo – Uneven Slices 80g

The “Uneven Slices” Little Ones